Panaderia Y Pasteleria Guerrerense

Opening hours

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425 E Euclid Ave, Mt Prospect, IL 60056

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Address425 E Euclid Ave, Mt Prospect, IL 60056

Phone(847) 431-6113

StyleMexican panadería

CountyCook County

Time zoneCentral Time

From city center1.1 mi north

About Panaderia Y Pasteleria Guerrerense

Set at 425 E Euclid Ave (60056), Panaderia Y Pasteleria Guerrerense is a Mexican panadería about 1.1 mi north of central Mt Prospect. Its listing also places it among pastelerías & reposterías.

Mt Prospect has 9 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Nothing Bundt Cakes at 1071 N Elmhurst Rd M-103, 0.4 mi away.

Opening hours for Panaderia Y Pasteleria Guerrerense are not verified in our data. A quick call to (847) 431-6113 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Mt Prospect	9
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.